Emission Factor

Fish oil - from anchovy (fishmeal and fish oil production - 63-65% protein - from fresh anchovy and fish residues)

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Emission factor summary

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product fish oil extracted by pressure from pelagic fish. This oil is rich in Omega-3. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.

PropertyValue
NameFish oil - from anchovy (fishmeal and fish oil production - 63-65% protein - from fresh anchovy and fish residues)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFishing/Aquaculture/Hunting
Sourceecoinvent
Region
Unit Type
Year
2010
Year Released
2023
Emission Factor
  • CO2e0000kg/kg
LCA Activity
unknown
Supported CO2e Calculation Method
AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
fishing_aquaculture-type_fish_oil_from_anchovy_fishmeal_and_fish_oil_production_63_to_65_percent_protein_from_fresh_anchovy_and_fish_residues
UUID
0ea1759d-e76a-4f9e-9ab4-62494c92a761
Code Snippet
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