Explorer
Emission Factor
Processed and preserved fish / crustaceans / molluscs / fruit and vegetables
0.6776kgCO2e/gbp
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Emission intensity of supply chain in GBP spend on: processed and preserved fish/crustaceans/molluscs/fruit and vegetables. Provided by BEIS/DEFRA in the official report on UK and England's carbon footprint to 2019. Retrieved from the UK full dataset 1990 - 2021 including conversion factors by SIC code (sheets: ghg_sic_mult and co2_sic_mult).
| Property | Value |
|---|---|
| Name | Processed and preserved fish / crustaceans / molluscs / fruit and vegetables |
| Sector | Consumer Goods and Services |
| Category | Food/Beverages/Tobacco |
| Source | BEIS |
| Region | |
Unit Type | |
| Year | 2019 |
| Year Released | 2024 |
| Emission Factor |
|
LCA Activity | unknown |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR5 |
Supported CO2e Calculation Method | AR5 |
| Data Versioning |
|
API Reference
Activity ID
consumer_goods-type_processed_and_preserved_fish_crustaceans_molluscs_fruit_and_vegetables
UUID
3961e4a4-55ba-4624-8a81-3bddccb14fb5
Code Snippet
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