Emission Factor

Fruit and vegetable preservation

0.526kgCO2e/usd

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Emission factor summary

Emission intensity of supply chain (with margins i.e. cradle to shelf) in US dollars spend on: fruit and vegetable preservation. This factor is representative of the described commodity (equivalent to a goods or services category) and was obtained from the USEEIO model. Refer to the source for the source-specific data quality assessment.

PropertyValue
NameFruit and vegetable preservation
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceEPA
Region
Unit Type
Year
2018
Year Released
2020
Emission Factor
  • CO2e0.526kg/usd
  • CO20.358 kg/usd
  • CH40.005 kg/usd
  • N2O0 kg/usd
  • CO2e of other gases0.043 kg/usd
LCA Activity
cradle_to_shelf
CO2e Calculation Origin
Climatiq
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Removed

API Reference

Activity ID
consumer_goods-type_fruit_vegetable_preservation
UUID
428d790e-f4c3-4a8c-8c48-f120dad2b763
Code Snippet
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