Emission Factor

Seafood product preparation and packaging

0.266kgCO2e/usd

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Emission factor summary

Emission intensity of supply chain (with margins i.e. cradle to shelf) in US dollars spend on: seafood product preparation and packaging. This factor is representative of the described goods or services category as defined by the 2017 version of the North American Industry Classification System (NAICS). Refer to the source for the source-specific data quality assessment. Retrieved from Supply Chain Factors Dataset v1.3.

PropertyValue
NameSeafood product preparation and packaging
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceEPA
Region
Unit Type
Year
2022
Year Released
2024
Emission Factor
  • CO2e0.266kg/usd
  • CO20.207 kg/usd
  • CH40.00126 kg/usd
  • N2O0.0000801 kg/usd
LCA Activity
cradle_to_shelf
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR4, AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
consumer_goods-type_seafood
UUID
46e4545f-e749-4040-a800-e924eb1c8274
Code Snippet
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