Emission Factor

Whey (tofu production)

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Emission factor summary

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product 'whey' is a by-product of cheese and tofu production. The process step of adding a coagulant (f.e. calcium sulfate) to the soybase (tofu production) or milk (cheese production) results in whey and curds. The curd is then pressed to remove the whey. In cheese production The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.

PropertyValue
NameWhey (tofu production)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryArable Farming
Sourceecoinvent
Region
Unit Type
Year
2010
Year Released
2023
Emission Factor
  • CO2e0000kg/kg
LCA Activity
unknown
Supported CO2e Calculation Method
AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
arable_farming-type_whey_tofu_production
UUID
97cb1f89-1581-4dcc-9aeb-49533306f888
Code Snippet
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