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Emission Factor
Cheese
8.86kgCO2e/kg
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Emission intensity of cheese. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Clune et al. (2017): Systematic review of greenhouse gas emissions for different fresh food categories. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment.
| Property | Value |
|---|---|
| Name | Cheese |
| Sector | Consumer Goods and Services |
| Category | Food/Beverages/Tobacco |
| Source | WRAP |
| Region | |
Unit Type | |
| Year | 2015 |
| Year Released | 2022 |
| Emission Factor |
|
LCA Activity | cradle_to_processing_gate |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR4 |
Supported CO2e Calculation Method | AR4 |
| Data Versioning |
|
API Reference
Activity ID
consumer_goods-type_cheese-origin_region_multi_region
UUID
9aca2ab9-0df7-4a3b-b5eb-7b07773bc3e6
Code Snippet
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