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Emission Factor

Processed and preserved fish/crustaceans/molluscs/fruit and vegetables

0.6959kgCO2e/gbp

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Emission factor summary

Emission intensity of supply chain in GBP spend on: processed and preserved fish/crustaceans/molluscs/fruit and vegetables. Provided by BEIS/DEFRA in the official report on UK and England's carbon footprint to 2020. Retrieved from the UK full dataset 1990 - 2021 including conversion factors by SIC code (sheets: ghg_sic_mult and co2_sic_mult).

PropertyValue
NameProcessed and preserved fish/crustaceans/molluscs/fruit and vegetables
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceBEIS
Region
United Kingdom (GB)
Unit Type
Money
Year
2020
Year Released
2024
Emission Factor
  • CO2e0.6959kg/gbp
  • CO20.3743 kg/gbp
LCA Activity
unknown
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 17Version log
  • Replaced by: 72b18ef7-5140-47f7-99af-68ff7cc98621

API Reference

Activity ID
consumer_goods-type_processed_and_preserved_fish_crustaceans_molluscs_fruit_and_vegetables
UUID
cec596c8-0bca-48db-95f7-670fadb12903
Code Snippet
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