Explorer
Emission Factor
Full-service restaurants
0.194kgCO2e/usd
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Emission intensity of supply chain (with margins i.e. cradle to shelf) in US dollars spend on: full-service restaurants. This factor is representative of the described goods or services category as defined by the 2017 version of the North American Industry Classification System (NAICS). Refer to the source for the source-specific data quality assessment. Retrieved from Supply Chain Factors Dataset v1.3.
| Property | Value |
|---|---|
| Name | Full-service restaurants |
| Sector | Restaurants and Accommodation |
| Category | Food and Beverage Services |
| Source | EPA |
| Region | |
Unit Type | |
| Year | 2022 |
| Year Released | 2024 |
| Emission Factor |
|
LCA Activity | cradle_to_shelf |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR5 |
Supported CO2e Calculation Method | AR4, AR5, AR6 |
| Data Versioning |
|
API Reference
Activity ID
consumer_services-type_full_service_restaurants
UUID
71056b7e-4e6e-4c3c-a411-5be41327fe58
Code Snippet
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