Restaurants and Accommodation
Categories related to Restaurants and Accommodation
- Go to AccommodationSearch
Accommodation
18 Activities18 Activity156 Factors156 Factor4 Sources4 Source55 Regions55 Region - Go to Food and Beverage ServicesSearch
Food and Beverage Services
13 Activities13 Activity16 Factors16 Factor3 Sources3 Source3 Regions3 Region - Go to Restaurants and AccommodationSearch
Restaurants and Accommodation
1 Activity1 Activity49 Factors49 Factor1 Source1 Source49 Regions49 Region
Sources related to Restaurants and Accommodation
- Go to UK Government (BEIS, DEFRA, DESNZ)
UK Government (BEIS, DEFRA, DESNZ)
The UK Government issues emission conversion factors for use by UK and international organisations to report on greenhouse gas emissions. The key responsible departments / agencies are / were: BEIS , DEFRA, DESNZ and NAEI.
- Go to ecoinvent
ecoinvent
ecoinvent is a Swiss not-for-profit association that provides a Life Cycle Inventory (LCI) database that supports various types of sustainability assessments. This data enables users to gain a deeper understanding of the environmental impacts of their products and services.
- Go to U.S. Government (EPA)
U.S. Government (EPA)
The Environmental Protection Agency (EPA) is the United States government agency that provides regularly updated default emission factors for organisational greenhouse gas reporting in the United States.
- Go to EXIOBASE
EXIOBASE
EXIOBASE is a global, detailed Multi-Regional Environmentally Extended Supply-Use Table (MR-SUT) and Input-Output Table (MR-IOT). It was developed by harmonising and detailing supply-use tables for a large number of countries, estimating emissions and resource extractions by industry. Subsequently, the country supply-use tables were linked via trade creating an MR-SUT and producing MR-IOTs from this. The MR-IOT can be used for the analysis of the environmental impacts associated with the final consumption of product groups.
- Go to Market Economics Limited
Market Economics Limited
Market Economics Limited is an independent New Zealand-based consultancy that specialises in market and economic analysis and environmental and ecological research.
Emission Factors in Restaurants and Accommodation
Explore All- Go to Hotel stay
Hotel stay
Restaurants and Accommodation Restaurants and Accommodation131 Factors131 Factor - Go to Hotel and restaurant (services)
Hotel and restaurant (services)
Restaurants and Accommodation Restaurants and Accommodation49 Factors49 Factor - Go to Building operation - hostel (building operation - hostel)
Building operation - hostel (building operation - hostel)
Restaurants and Accommodation Restaurants and Accommodation3 Factors3 Factor - Go to Building operation - budget hotel (building operation - budget hotel)
Building operation - budget hotel (building operation - budget hotel)
Restaurants and Accommodation Restaurants and Accommodation3 Factors3 Factor - Go to Building operation - luxury hotel (building operation - luxury hotel)
Building operation - luxury hotel (building operation - luxury hotel)
Restaurants and Accommodation Restaurants and Accommodation3 Factors3 Factor - Go to Accommodation services
Accommodation services
Restaurants and Accommodation Restaurants and Accommodation2 Factors2 Factor - Go to Building operation - upmarket hotel (building operation - upmarket hotel)
Building operation - upmarket hotel (building operation - upmarket hotel)
Restaurants and Accommodation Restaurants and Accommodation2 Factors2 Factor - Go to Food and beverage serving services
Food and beverage serving services
Restaurants and Accommodation Restaurants and Accommodation2 Factors2 Factor - Go to Full-service restaurants
Full-service restaurants
Restaurants and Accommodation Restaurants and Accommodation2 Factors2 Factor