Emission Factor

Limited-service restaurants

0.255kgCO2e/usd

Emission factor summary

Emission intensity of supply chain (with margins i.e. cradle to shelf) in US dollars spend on: limited-service restaurants. This factor is representative of the described goods or services category as defined by the 2017 version of the North American Industry Classification System (NAICS). Refer to the source for the source-specific data quality assessment. Retrieved from Supply Chain Factors Dataset v1.3.

PropertyValue
NameLimited-service restaurants
SectorRestaurants and Accommodation
CategoryFood and Beverage Services
SourceEPA
Region
Unit Type
Year
2022
Year Released
2024
Emission Factor
  • CO2e0.255kg/usd
  • CO20.178 kg/usd
  • CH40.00149 kg/usd
  • N2O0.000104 kg/usd
LCA Activity
cradle_to_shelf
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR4, AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
consumer_services-type_limited_service_restaurants
UUID
7a5a6c2b-2267-4702-9012-ae9cb00a40ae
Code Snippet
View API Docs

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